Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 12/2/24

In addition to the delicious meals below, we'll have our wonderful salad bar Tuesday- Thursday with plenty of options.

Have a great week!

Monday
Tuna Melt (GF options available)
Sweet Potato, Pickled Red Onions, Greens, Balsamic Tomatoes, Avocado (V)
Tomato Bisque (GF, V)
Tabbouleh
Cookies

Tuesday
Enchiladas (GF option available)
     -Roja - with chicken and red sauce
    -Verde -refried pinto beans and poblano green sauce (V)
Mexican Rice
Black Bean, Tomato, Avocado, Corn Salad (GF,V)
Mexican Spiced Brownies

Wednesday
Spicy Beef Udon (GF options available)
Tofu Mushroom Udon (V)
Jammy Eggs
Asian Coleslaw
Matcha Ice Cream

Thursday
Housemade Pastrami Rueben Sandwich (GF options available)
Spicy Zucchini, smoked/pickled beets, Heirloom Tomato, Wilted spinach, mustard on Sesame bread (V)
Minestrone Soup
Sweet Potato Oven Fries (GF, V)
Blueberry Cobbler

GF= gluten free
V= vegetarian