Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 6/9/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Bulgogi(Korean Steak) Grilled Cheese (GF available)
Fried Tempeh, Kimchi slaw, Cucumber, Sriracha Mayo on toasted Baguette (GF available, V)
Carrot Ginger Soup (GF, V)
Dill Cucumber Romaine Salad (GF, V)
Chocolate Chip and Cranberry Oatmeal Cookies

Tuesday
Pork Chops and Gravy (GF)
Spinach Artichoke Penne Pasta (GF available, V)
Wilted Kale Salad (GF, V)
Lemon Tiramisu 

Wednesday
Pesto Chicken (GF)
Tuscan White Bean Skillet (GF, V)
Garlic Bread (V)
Steamed Broccoli (GF, V)
Chocolate Mousse Cups (GF, V)

Thursday
Ribs (GF)
Chipotle Blackbean Burgers (V)
Fried Rice with Veggies (GF, V)
Strawberry Shortcake 

GF= gluten free 
V= vegetarian