Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 8/11/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
French Dip (Roast beef and dip) on French Roll (GF available)
Turkey Caramelized Onion on Sourdough (GF available)
Grilled Zucchini/Sun Dried Tomato (GF available, V)
Broccoli Cheddar Soup (GF, V)
Chocolate Chip and Cranberry Oatmeal

Tuesday
Banza Pasta with Broccoli, Roasted Red Peppers, olives and Feta (GF, V)
Chicken Alfredo with Linguine (GF available)
Chickpea Salad (GF, V)
Peach Blueberry Cobbler

Wednesday
Chicken Madeira (GF)
Grilled Tofu Pesto (GF, V)
Mashed Potatoes/Steamed Asparagus (GF, V)
Cookies

Thursday
Korean Style Ribs (GF)
Tempeh Ribs (GF, V)
Vegetable Fried Rice (GF, V)
Pineapple Cake 

GF= gluten free 
V= vegetarian