Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 9/30

In addition to the delicious meals below, we'll have our wonderful salad bar Tuesday- Thursday with plenty of options.

Have a great week!

Monday: Pop-Up. Harvest Kitchen

Sausage & Spinach Gnocchi with Fennel Cream Sauce

Vegetarian option: Wild Mushroom & Spinach Gnocchi with Fennel Cream Sauce

Basil Sauteed Zucchini

Market Salad

Tuesday:

Greek Style Yogurt Marinated Chicken

Mediterranean Roasted Vegetables

Crispy Fingerling Potatoes with Lemon & Parsley

Wednesday: 

Parmesan Baked Cod

Basil-Oregano Roasted Tomatoes

Sauteed Brussel Sprouts

Thursday: 

Signature Sliced Meatloaf

Yukon Garlic Mashed Potatoes

Steamed Green Beans