For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!
MENU FOR THE WEEK OF 1/20/25
*In addition to the delicious meals below, we'll have our wonderful salad bar available*
Monday - closed in observance of MLK day
Tuesday
Chili (served with accoutrements)
-w/beef (GF)
-w/veggie (GF, V)
Cornbread (jalapeƱo cheddar and plain) (V)
Broccoli Salad (GF, V, NM)
Chocolate Chip and Cranberry Oatmeal Cookies
Wednesday
Tuna melt (GF available)
Chickpea ‘Tuna’ melt (GF available, V)
Creamy Tomato Soup (GF, V)
Sweet and Spicy potato fries (GF, V)
Brownies
Thursday
Herb Roasted Chicken (GF)
Tempeh meatballs with Marinara (GF, V, NM)
Warm Pesto Pasta Salad (V)
Asparagus
Mini Cinnamon Rolls
GF= gluten free
V= vegetarian NM=no mushrooms
Have Lunch on Us! Complete the "Let's Have Lunch" form to be matched with a member for an upcoming lunch.