For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!
MENU FOR THE WEEK OF 9/30
In addition to the delicious meals below, we'll have our wonderful salad bar Tuesday- Thursday with plenty of options.
Have a great week!
Monday: Pop-Up. Harvest Kitchen
Sausage & Spinach Gnocchi with Fennel Cream Sauce
Vegetarian option: Wild Mushroom & Spinach Gnocchi with Fennel Cream Sauce
Basil Sauteed Zucchini
Market Salad
Tuesday:
Greek Style Yogurt Marinated Chicken
Mediterranean Roasted Vegetables
Crispy Fingerling Potatoes with Lemon & Parsley
Wednesday:
Parmesan Baked Cod
Basil-Oregano Roasted Tomatoes
Sauteed Brussel Sprouts
Thursday:
Signature Sliced Meatloaf
Yukon Garlic Mashed Potatoes
Steamed Green Beans
Have Lunch on Us! Complete the "Let's Have Lunch" form to be matched with a member for an upcoming lunch.