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Menu for the Week of March 20th

In addition to the delicious meals below, we'll always have our wonderful salad bar with plenty of options.

Have a great week and enjoy!

Monday: Soup & Salad Day

Mixed Greens Salad with Pears, Toasted Walnuts, and Crispy Goat Cheese Rounds

Zippy Turkey Chili with Chipotle Pepper

Sweet Potato- Pinto Bean Chili

Assorted Rolls & Butter


Sesame Chicken with Broccoli

Fried Rice

Scallion Pancakes


Tilapia with Balsamic Butter

Mushroom-Thyme Risotto

Asparagus Vegetable Medley


Sheet Pan Sausage and Brussels Sprouts with Honey Mustard

Sweet Corn Pudding

Cauliflower with Capers, Parsley and Lemon

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