Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 4/21/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Pork Chops (GF)
Red Bean Patties with Tomato Cream Sauce Braised Spinach (GF, V)
Creamed Potatoes (GF, V)
Chocolate Chip and Cranberry Oatmeal cookies

Tuesday
Cuban Sandwich Semolina (GF available)
Pesto Eggplant on Sourdough (GF available, V)
Italian Broccoli Soup (GF, V)
Quinoa Salad (GF, V)
Lemon Mascarpone Chiffon cupcakes (GF)

Wednesday
Pecan Crusted Catfish (GF)
Tofu Tempura Stix (GF, V)
Cole Slaw (GF, V)
French Green Beans (GF, V)
Cookies

Thursday
Chicken Piccata (GF available, V)
Cabbage Steaks (GF, V)
Rice Pilaf (GF, V)
Steamed Asparagus (GF, V)
Ice Cream Sandwiches

GF= gluten free 
V= vegetarian