Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 3/17/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday  
*St. Patrick’s Dinner*
Corned beef and cabbage, roasted potatoes and carrots (GF)
Green Lentils with roasted butternut squash and tofu  (GF, V)
Brussel sprouts (GF, V)
Grasshopper cheesecake and cookies

Tuesday
Tagine (moroccan stew-lamb) (GF)
Chickpea patties with marinara and spinach (GF, V)
Steamed green beans (GF, V)
Pistachio ice cream (GF)

Wednesday
Italian beef on baguette (GF available)
Cucumber, Roasted Red Pepper, Hummus, Tempeh bacon, Havarti cheese on grilled Farm loaf
Sweet potato fries
Creamy cauliflower white cheddar soup
Cookies

Thursday
Sausage and Peppers over pasta (pork) (GF available)
Vegetarian Sausage and Peppers over pasta (GF, V)
Wilted kale salad (GF, V)
Brownies, cheesecake and cookies

GF= gluten free 
V= vegetarian