Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 9/16

In addition to the delicious meals below, we'll have our wonderful salad bar Tuesday- Thursday with plenty of options.

Have a great week!

Monday: Pop-Up. Harvest Kitchen

Chicken & Dumplings

Citrus Crunch Roast Cauliflower

Apple & Cabbage Slaw

Tuesday:

Salmon Caesar Salad

Tropical Salad with Sliced Pork

Soup Selections (on rotation)

Rolls & Butter

Wednesday: 

Korean Noodles (Japchae) with Shrimp & Vegetables

Kimchi-Sweet Potato Pancake

Steamed Broccoli with Sesame

Thursday: Rib Day

Baby Back Pork Ribs with Cherry Chipotle BBQ Sauce

White Cheddar Mac & Cheese

Green Beans Amandine