MENU FOR THE WEEK OF 11/9/26

Monday

Meatball Sub (GF available)

Grilled Oyster Mushroom Sandwich (GF available, V)

Chips (GF, V)

Chicken Noodle Soup 

Cookies

Tuesday

Birria Tacos

-beef (GF)

-black bean n (GF, V)

Lime Cilantro Rice (GF, V)

Mexican Salad (GF, V)

Cookies

Wednesday

Sausage and Peppers (GF)

Casarecee Pasta with Pesto (NF, V)

Steamed Broccoli (GF, V)

Cookies (GF Peanut Butter)

Thursday

Herb Roasted Chicken (GF)

Spanish Tortilla (GF, V)

Steamed Asparagus (GF. V)

Romaine Salad with Dried Cherries, Feta, and Toasted Walnuts (GF, V)

Flan wth Fresh Fruit (GF)

GF=Gluten Free

V=Vegetarian

NF=Nut Free