MENU FOR THE WEEK OF 5/4/26

Monday

Shrimp Po’ Boy Sandwich (GF available)

‘Oyster’ (Mushroom) Po’ Boy (GF available, V)

Roasted Red Pepper Soup (GF, V)

Salad (Black Beans, Tomatoes, Feta, Banana Peppers, Spinach) (GF, V)

Cookies

Tuesday

Mozzarella Stuffed Meatloaf (GF)

Roasted Tofu with Sesame Glaze and Vegetables (GF, V)

Basmati Rice (GF, V)

Wilted Kale Salad (GF, V)

Cookies

Wednesday 

*Member Luncheon*

Herb Roasted Chicken (GF)

Curry Chickpea Stew (GF, V)

Mashed Potatoes (GF, V)

Quinoa Tabouleh (GF, V)

Thursday

*Mother's Day Brunch*

Creme Brûlée French Toast 

Chicken Sausage (GF)

Egg Scramble Florentine (GF, V)

Hash Browns (GF, V)

Fruit Salad (GF, V)

GF=Gluten Free

V=Vegetarian