MENU FOR THE WEEK OF 3/23/26

Monday

Rueben Sandwich on Rye (GF available)

Tempeh Bacon Lettuce Tomato on French (GF available, V)

Carrot Dill Soup (GF, V)

Cookies (Chocolate Chip)

Tuesday

Stir Fry: 

-chicken (GF)

-vegetable/tofu (GF, V)

Steamed Jasmine Rice (GF, V)

Cookies 

-Chocolate Chip 

-Peanut Butter (GF)

Wednesday

Shrimp and Linguine (GF available)

Stuffed Peppers (with quinoa, chickpeas and spinach)

Roasted Brussel Sprouts

Pear Almond Tart (GF)

Thursday

Ribs (GF)

Tempeh Ribs (GF, V)

Braised Collard Greens (GF, V)

Mashed Potatoes (GF, V)

Lemon Meringue Pie 



GF=Gluten Free

V=Vegetarian